Become an expert in pastries and desserts

Extend your skills as a pastry chef and learn what it takes to be a team leader in a commercial kitchen.

When you complete the Certificate IV in Patisserie, you’ll have the skills and confidence you need to manage a large patisserie or pastry kitchen.

You’ll learn to prepare and present a variety of food including chocolate, confectionery, pastries and desserts. In addition, you’ll develop an understanding of operations, administration, customer service, people management and food safety regulations.

TIMETABLE
Full time : Monday, Tuesday, Thursday and Friday 8:30am – 3:30pm
Part-time : Flexible on consultation with trainer

Full time 6 months for those who have successfully completed SIT31016 Certificate III in Patisserie

Course code
SIT40716
On campus
Dandenong, Frankston
Online
Not available Online
International
Go to International students page
Length
Full Time, 18 months. Part Time, 2 years.
Start dates
2020 dates and locations to be confirmed.