COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


This is a Free TAFE for Priority Course. Find out about your eligibility

Have you got the taste for the hospitality industry?

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

TIMETABLE
Full time: 3 days a week - Tuesdays, Wednesdays and Thursday 9am – 4pm
Part time: 1 day per week


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.


Course code
SIT30616
On campus
Dandenong, Bass Coast, Mornington Peninsula, Workplace
Online
Not available Online
International
Not available for International students
Length
Full Time, 6 months.
Start dates
13 July 2020 (Dandenong)